There are three main types of fried fish recipes - shallow frying, deep frying and stir frying. If you're on a boat, even in a quiet anchorage, my advice would be to forget all about deep frying - it's just too dangerous.
A vinaigrette, gently warmed through, makes a delicious dressing for this dish. If you're not sure how to make this, take a look at fish sauce recipes and dressings.
If sea bream are hard to come by, bass, mackerel or red mullet are good substitutes, but be mindful of any size limits that may be in force. Incidentally, don't confuse red mullet with the culinary inferior grey mullet - they're an entirely different species.
Red mullet are known as goatfish in the USA, and sea bream are called porgy or scup.
This dish serves 4 people.
Dec 20, 17 08:28 AM
If you use trolling lines, then rigging a bird teaser ahead of your lures is probably the simplest and most effective thing you can do to improve your strike rate
Dec 20, 17 08:19 AM
The classic technique for sailboat fishing is trolling a handline astern. But, as many offshore sailors will tell you, its not quite as simple as that. Here are the tips you need to get results
Dec 17, 17 02:47 AM
In 1995, a friend of mine purchased a 43' Beneteau (the Kai Luana) in Honolulu. He asked a couple of friends to help him sail it back to Kwajalein, Marhall